Shiitake mushroom
Lentinus edodes belongs to Basidiomycetes, Amatomycetes, Tricholomataceae (Tricholomatacete), Lentinus edodes (Lentinus), scientific name Lentinus edodes, originated in China, is the second largest mushroom in the world, and is also a famous precious edible fungus in China. China's earliest cultivation of mushrooms, has more than 800 years of history. Shiitake is also a famous medicinal mushroom in China. Chinese medical scientists have written about the medicinal properties and functions of Lentinus edodes. Lentinus edodes is a kind of food with the same source of food and medicine, with high nutritional, medicinal and health value.
Chongmai Ghost Pen
The fruiting body is generally small, with a height of 8-10cm. When young, it is wrapped in a white oval bag, and when it cracks, the stem elongates. The cap is bell shaped, with irregular raised mesh patterns, yellow to bright yellow, or orange yellow with dark green mucus (spore body), and has a fishy odor. The handle is nearly cylindrical, white yellow or light yellow, hollow and sponge like. The bacterial tray is white, bract shaped, thick, and about 3cm high. Regarded as edible mushrooms in Japan.
Russula virescens
Russula virescens (Schaeff.) Fr. is a fungus belonging to the family Russula and genus Russula. The fruiting body grows on the ground and can reach a height of up to 10 centimeters. The flesh is crisp, perishable, and the cap is initially spherical, later it is slightly concave in the middle, and slightly rolled down around. The cap surface is light green or grayish green, with irregular copper green spots, white pleats, white and smooth than the dense handle cylinder, white when the spores are spherical, and there are small warts on the outer wall, distributed in Liaoning, Jilin, Heilongjiang, Jiangsu, Zhejiang, Fujian, Henan, Taiwan, Guangdong, Guangxi, Guizhou, Yunnan, Xizang and other places in China.
Polyporus squamosus
Polyporus squamosus, belonging to the family Polyporus, is a medium-sized saprophytic mushroom that inhabits wood and is edible. It is widely distributed and found in North America, Australia, Asia, and Europe, living in hardwood forests. This species was first described by British biologists in 1778 and was named Boletus squamosus at the time. The current name was proposed by Swedish biologist Elias Magnus Fries in 1821 in Systema Mycologicum.
lawyer's wig
Chicken leg mushroom, also known as chicken leg mushroom, is commonly known as Mao Tou Ghost Umbrella in northern China. In the old classification, it belonged to the Ghost Umbrella genus along with other varieties of Ghost Umbrella mushrooms, but in the new classification, it was classified under the Coprinus genus. Chicken leg mushroom is a wild edible mushroom found in Europe, Asia, and North America. Depending on the regional climate, it may emerge after rain in late spring, summer, or autumn. Chicken leg mushrooms belong to the mid high temperature type of mushrooms and are grass rot soil growing fungi. After the chicken leg mushroom matures, it will turn into ink, and after harvesting, it will also turn into ink within a few hours. Some mushrooms in the same family as chicken leg mushrooms can be poisoned when consumed together with alcoholic beverages.
Grassland wax umbrella
Cuphophyllus pratensis (also known as grass wax umbrella) is a type of umbrella mushroom belonging to the mushroom family. In North America, it is also known as grass wax umbrella, salmon wax umbrella, or butter grass umbrella. Its fruiting body is as tall as 15 centimeters, and the cap initially appears convex, then flattened, with a slightly concave center and a diameter of up to 12.5 centimeters. The surface of the cap is smooth and dry, ranging from light salmon to orange brown. The gills are waxy, light in color, widely attached to the stem and extending downwards. The stem is smooth, cylindrical or gradually thinner towards the base, with a milky color. Spore print is white, the spores are smooth, non starchy, and elliptical in shape.
Mushroom clusters
Mushrooms belong to the order Basidiomycota, order Agaricales, family Tricholomatacete, and genus Lentinus. The scientific name Lentinus edodes originated in China and is the world's second-largest mushroom. It is also a precious edible mushroom that has long been renowned in China. The earliest cultivation of shiitake mushrooms in China has a history of over 800 years. Mushrooms are also famous medicinal mushrooms in China. Chinese pharmacologists throughout history have written about the medicinal properties and functions of shiitake mushrooms. Mushrooms have thick and tender meat, delicious taste, unique aroma, and rich nutrition. They are a food with both food and medicine, and have high nutritional, medicinal, and health value.
Puffball
Ma Bo, also known as Grey Bun or Horse Manure Bun, is a type of fungus belonging to the Basidiomycota phylum and the Ma Bo order. It is widely distributed and can be found in almost all parts of China. After rainfall in summer and autumn, it mostly grows in open grasslands or on decaying wood in wetlands. Ma Bo Duo belongs to the family Lycoperdaceae in the Ma Bo family. Bulbasaur fruit is spherical, pear shaped, gyro shaped, and oblate in shape; The outer covering often has small warts or spines and other patterns, which fall off when mature, and is made of paper or film; Irregular opening or closure at the top; The false root is obvious or absent, fixed in the attachment or detached from the ground when mature; When mature, spores spread with the wind to the outside world; Spores without septa; The spore surface has indistinct ornamentation.
Autumn Boletus edulis
Autumn Boletus, also known as Udazkeneko onddozuri, is a mushroom belonging to the Boletaceae family. The scientific name is Boletus edulis. Udazkeneko onddozuri's hat is dark brown with a mesh texture and a white bottom. Its meat is solid and delicious. It forms mycorrhizae with oak and pine trees and usually grows in forests. It can be found in many regions of the Northern Hemisphere. It is a beloved edible mushroom and is considered one of the most delicious mushrooms in certain regions of Europe. It is suitable for making various dishes.
Water powder cup umbrella
Shufen Cup Umbrella, distributed in Taiwan, Japan, China, Europe, North Africa, and North America, is a species of mushroom in the family Tricholomaceae and is also one of the occasional terrestrial saprophytic wild mushrooms. This plant is similar to a cup umbrella, but its color resembles smoke. This fungus grows in mid to high altitude forest areas during summer. It has a slightly crispy flesh and a cap 10cm-15cm wide. Although it is generally considered edible, there are also literature records of discomfort after consumption.
Agaricus bisporus in deciduous forests
Agaricus bisporus is a fungus belonging to the mushroom family and genus, also known as mushroom, foreign mushroom, etc. The fruiting body of Agaricus bisporus is medium-sized, with a cap width of 5-12 centimeters. It is initially semi spherical, later flattened, smooth, slightly dry with a gradual yellow color, and the edges are initially curled inward. Mushroom flesh is brown, thick, slightly reddish after injury, with a unique mushroom aroma. The gills are initially pink, then brown to black brown, dense, narrow, free, unequal in length, with a stem length of 4.5-9 cm and a thickness of 1.5-3.5 cm. They are brown, smooth, silky, nearly cylindrical, soft or medium solid inside, with a single-layer, white, membranous ring in the middle of the stem, and easy to fall off.
Big bald horse
Da Tu Ma Bo, also known as Tu Ma Bo, scientific name Calvatia gigantea (Batch: Fr.) Lloyd, belongs to the subphylum Basidiomycota, order Bacteroidetes, family Fabaceae, and genus Tu Ma Bo. Usually rot on soil, decaying wood, or tree stumps. Some types of sub entities are extremely large, with the largest exceeding 1m. Basidiocarps are spherical, pear shaped, conical or human shaped, and can be consumed when young.
Chicken oil fungus
Chicken oil fungus is a fungus belonging to the Chicken oil fungus genus in the Chicken oil fungus family, also known as egg yolk fungus, yellow fungus, apricot fungus, etc. Chicken oil mushroom fruiting body is fleshy, trumpet shaped, apricot yellow to egg yellow. The cap is 3-10 centimeters wide and 7-12 centimeters high, initially flat, gradually concave, with an extended edge, wavy or petal shaped, and rolled inward. The mushroom meat is slightly thick and egg yellow. The gills are angular, narrow, and extend downwards to the stem, branching or interwoven with transverse veins to form a network. They are the same color as or slightly lighter than the cap. The stem is 2-8 centimeters long and 5-8 millimeters thick, cylindrical in shape, sometimes slightly thinner or larger at the base, and is the same color or slightly lighter than the cap. Spores are elliptical or oval in shape, colorless; Spore print is yellow white.
mushrooms
Mushrooms belong to the order Basidiomycota, order Agaricales, family Tricholomatacete, and genus Lentinus. The scientific name Lentinus edodes originated in China and is the world's second-largest mushroom. It is also a precious edible mushroom that has long been renowned in China. The earliest cultivation of shiitake mushrooms in China has a history of over 800 years. Mushrooms are also famous medicinal mushrooms in China. Chinese pharmacologists throughout history have written about the medicinal properties and functions of shiitake mushrooms. Mushrooms have thick and tender meat, delicious taste, unique aroma, and rich nutrition. They are a food with both food and medicine, and have high nutritional, medicinal, and health value.
boletus impolitus
Boletus impolitus, also known as yellow brown boletus, is a fungus belonging to the genus Boletus. There are small germination holes on the mushroom umbrella. They are edible mushrooms, but they are rarely consumed. They will grow on the oak genus. The umbrella of the yellow brown boletus mushroom first takes on a hemispherical shape, gradually becoming flattened or even inverted. The mushroom umbrella initially appears gray white, but later becomes light brown or yellow brown, often with the appearance of being hammered. The diameter of the mushroom umbrella is 5-15 centimeters wide and can reach up to 20 centimeters.
Oyster mushroom
Pleurotus ostreatus is a fungus belonging to the genus Pleurotus in the family Pleurotus. The fruiting bodies are clustered or stacked, and the cap is covered in tile like clusters, fan-shaped, shell shaped, and irregular funnel-shaped. The flesh of the mushroom cap is thick and soft. The surface color of the bacterial cap changes under the influence of light, with darker light intensity and lighter light intensity. The gills are white in color, with varying lengths. The longer ones extend from the edge of the cap to the stem, while the shorter ones only have a small section at the edge of the cap, forming a fan-shaped structure. Fungi stem lateral or lateral, white, medium solid; The mycelium is white, thick and powerful, and the flesh is white, slightly thick, and soft.
Laetiporus sulphureus
Sulfur bacteria, also known as sulfur porous bacteria or sulfur colored porous bacteria, are a type of fungus. In the early stage, it is tumor like, resembling a brain marrow, with a tile shaped arrangement of fungal caps, and the meat is tender and crispy after sweating. The cap is 8-30cm wide and 1-2cm thick, with a sulfur colored to bright orange surface, fine or no fluff, wrinkles, no ring, thin and sharp edges, wavy to lobed. Mushroom meat is white or light yellow in color, with sulfur colored pores that fade after drying. The pores are polygonal, with an average of 3-4 pores per millimeter. Spores are oval shaped, nearly spherical, smooth, colorless, 4.5-7 × 4-5 μ m. The important feature of this bacterium is the tile shaped arrangement of fruiting bodies, which are sulfur colored. Eating it during childhood has a better taste.
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